A Culinary Voyage: Exploring Teochew Cuisine in Singapore

Singapore’s diverse culinary landscape is enriched by the subtle yet profound influence of Teochew cuisine. Originating from Chaozhou, a city in China’s Fujian province, Teochew cooking is a testament to the art of balancing flavors and textures, creating light and intensely satisfying dishes.

The Art of Steaming in Teochew Cuisine

Teochew cooking is characterized by its emphasis on steaming, a technique that preserves the natural flavors and nutrients of the ingredients. This method is epitomized in dishes such as fish steamed with sour plums, a classic example of the cuisine’s ability to create harmony between the freshness of the fish and the tangy zest of the sour plums.

Signature Dishes of Teochew Cuisine

Braised Goose

Braised goose is a Teochew delicacy showcasing the cuisine’s slow-cooking technique skill. The goose is marinated and braised in a blend of soy sauce, spices, and aromatics, resulting in tender, flavorful meat with a rich, savory sauce.

Steamed Crayfish

Another gem in the Teochew culinary crown is steamed crayfish. This dish highlights the natural sweetness of the crayfish, steamed to perfection, often accompanied by light, fragrant sauces that enhance rather than overpower the delicate seafood.

Mee Pok at Hawker Stalls

Visiting Singapore’s hawker stalls will lead you to mee pok, a beloved Teochew street food. Mee pok consists of flat noodles served with round fishball dumplings, often dressed in a spicy sauce that adds a kick to the dish. This humble yet bold dish vividly represents Teochew cuisine’s ability to bring simple ingredients to life.

Discovering Teochew Delights in Singapore

Singapore, with its rich cultural tapestry, offers myriad opportunities to explore Teochew cuisine:

  1. Chaozhou Teochew Restaurant – Known for its authentic Teochew dishes, including steamed fish and braised meats.
  2. Yong’s Teochew Kueh – A must-visit for traditional Teochew kueh (snacks), offering a taste of the cuisine’s lighter side.
  3. Hill Street Tai Hwa Pork Noodle – Famous for its Teochew-style mee pok, a perfect blend of spicy, sour, and savory flavors.


Teochew cuisine in Singapore celebrates subtlety, flavor, and culinary heritage. From the steamed delicacies of high-end restaurants to the spicy mee pok of bustling hawker stalls, this cuisine offers a unique window into the soul of Singapore’s diverse food culture. Whether you’re a seasoned foodie or a curious traveler, Teochew cuisine promises an unforgettable journey through taste and tradition.